Frozen Strawberry Tart
Frozen tart with nut base and creamy strawberry and mascarpone filling sweetened with Best4U.
Ingredients
- 70 g toasted unsalted nuts (cashews and hazelnuts)
- 50 g dates
- 15 g coconut oil
- 300 g strawberries
- 200 g mascarpone
- 24 g Best4U sweetener
- 80 g additional dates
Preparation
- 1
Soak dried dates in hot water for 10 minutes.
- 2
Place cashews, hazelnuts, dates, and coconut oil in a food processor. Process until you get a coarse sand texture.
- 3
Add additional dates and process again until homogeneous. Add mascarpone cheese and mix again until creamy and smooth.
- 4
Pour filling over the tart base, cover tightly with plastic wrap, and freeze.
- 5
Serve and garnish with some strawberries.
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
