Allulose and Monk Fruit

WHAT IS ALLULOSE?

Allulose is a rare sugar that naturally occurs in figs, kiwis and raisins. Its chemical structure is almost identical to fructose, but the human body cannot convert it into energy. You get the same sweet taste without the calories or impact on blood sugar.

WHAT IS MONK FRUIT?

Monk fruit (Luo Han Guo) is a fruit native to China whose extract is up to 200 times sweeter than sugar. It has no calories, doesn't raise blood sugar and provides natural antioxidant properties.

TASTES MORE, YIELDS MORE

2g of Best4U Allulose = 4g of sugar. Greater sweetening power means you use less and your money goes further.

PERFECT FOR BAKING

Unlike many sweeteners, allulose caramelizes and browns just like sugar. Perfect for flans, caramel, cakes, jams and any recipe requiring caramelization or golden color.

INGREDIENTS: Allulose, monk fruit, stevia.