Allulose and Monk Fruit

WHAT IS ALLULOSE?

Allulose is a rare sugar that naturally occurs in figs, kiwis and raisins. Its chemical structure is almost identical to fructose, but the human body cannot convert it into energy. You get the same sweet taste without the calories or impact on blood sugar.

WHAT IS MONK FRUIT?

Monk fruit (Luo Han Guo) is a fruit native to China whose extract is up to 200 times sweeter than sugar. It has no calories, doesn't raise blood sugar and provides natural antioxidant properties.

TASTES MORE, YIELDS MORE

Sweetens 2:1 compared to sugar. Use half to get the same level of sweetness, so your money goes further.

TEXTURE AND VERSATILITY

Powder-like texture, 100% natural, no aftertaste. It is an excellent humectant for your desserts, ideal for cookies, cakes, brownies and ice creams. In addition, unlike many sweeteners, you can caramelize and brown with it.

BENEFITS

Suitable for diabetics, keto diet and children. Low calorie and low glycemic index. Vegan, gluten-free, no additives or preservatives.

INGREDIENTS: Allulose, monk fruit, stevia.