Allulose

WHAT IS PURE ALLULOSE?

Allulose is a low-calorie sugar found naturally in figs, raisins and kiwi. Its taste and texture are almost identical to table sugar, but the human body does not metabolize it as energy. With only 0.4 kcal per gram, it is one of the most versatile options for healthy baking.

TEXTURE AND VERSATILITY

Powder-like texture, 100% natural, no aftertaste. It serves as a humectant in your desserts, making it ideal for cookies, cakes, brownies and ice creams. It also caramelizes and browns just like sugar, a unique advantage in cooking.

EQUIVALENCE

Sweetens 0.8:1 compared to sugar. Use a slightly higher proportion to reach the same sweetness. Perfect for personal and professional use.

BENEFITS

Low calorie. Suitable for diabetics, keto diet and children. Vegan, gluten-free, no additives or preservatives.

INGREDIENTS: Allulose.