Kiwi Sorbet
Refreshing kiwi and pear sorbet, perfect for hot days, sweetened with Best4U.
Ingredients
- 5 medium ripe kiwis
- 2 small pears
- 1 glass of water
- 4-5 ice cubes
- 10 g Best4U Erythritol and Stevia sweetener or 20g allulose with monk
Preparation
- 1
Peel kiwis and pears, and chop. Save a couple of kiwi slices whole for garnish.
- 2
Place in a sealed container and freeze for at least 2 hours.
- 3
Put chopped fruit with ice cubes in a food processor and blend.
- 4
Mix water with Best4U sweetener separately, add to processor, and blend again.
- 5
Ready! Now serve with an ice cream scoop and garnish with a kiwi slice.
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
