Zucchini Bread
Moist and nutritious zucchini bread with pineapple and walnuts, sweetened with Best4U.
Ingredients
- 6 egg whites
- 1/4 cup oil of choice
- 1/2 cup unsweetened applesauce
- 1/2 cup Best4U sweetener
- 2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 1 1/4 cup bran (whole wheat) flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 2 cups grated zucchini
- 1/2 cup chopped walnuts
- 1 1/2 cups crushed unsweetened pineapple
Preparation
- 1
Preheat oven to 177°C. Lightly coat two 23 × 13 cm loaf pans with cooking spray.
- 2
In a large bowl, add egg whites, oil, applesauce, Best4U sweetener, and vanilla. With an electric mixer, beat mixture on low speed until thick and frothy.
- 3
In a small bowl, mix flours. Reserve 1/2 cup. Add baking powder to the small bowl with flour.
- 4
Add flour mixture from small bowl to egg white mixture. With electric mixer on medium speed, beat until well combined. Add zucchini, walnuts, and pineapple. Stir until everything is incorporated.
- 5
Adjust mixture with remaining 1/2 cup flour, adding 1 tablespoon at a time. Mixture should be thick, not creamy.
- 6
Distribute mixture evenly between the two prepared pans.
- 7
Bake for about 50 minutes, until a toothpick inserted in the centers comes out clean. Cool bread in pans for 10 minutes on a rack.
- 8
Remove loaves from pans and place on rack. Let cool and enjoy.
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
