Pistachio Muffin
Fluffy pistachio muffins with creamy filling, sweetened with Best4U.
Ingredients
- 2 M/L eggs
- 125 ml plain yogurt
- 60 g ground pistachio
- 60 g homemade pistachio cream
- 70 g whole oat flour
- 10 g baking powder
- 2 tablespoons Best4U Allulose and Monk Fruit sweetener
- More pistachio cream for filling (as needed)
Preparation
- 1
In a bowl, beat whole eggs with yogurt and Best4U sweetener.
- 2
Grind raw peeled pistachios. Add to the mixture along with oat flour, baking powder, and pistachio cream, and mix well.
- 3
Line muffin tins with papers and fill 3/4 full with batter.
- 4
Bake at 180°C for about 20 min and cool on a rack.
- 5
Fill a piping bag or syringe with pistachio cream and fill muffins from the bottom, being careful not to overfill.
- 6
Serve and enjoy!
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
