Avocado Ice Cream
Creamy and natural ice cream made with avocado, sweetened with Best4U for a healthy dessert.
Ingredients
- 250 g avocado pulp (2 avocados)
- 200 ml evaporated milk
- 125 ml plain unsweetened yogurt
- Best4U sweetener to taste
Preparation
- 1
Halve avocados, remove pits, and scoop out pulp with a spoon. If you want to use shells later, be careful not to break them.
- 2
Place avocado, evaporated milk, yogurt, and sweetener in a blender and blend for about 2 min at high speed. This will help the evaporated milk whip slightly and have more body.
- 3
Pour mixture into a freezer-safe container, or into empty avocado halves. If using halves, don't fill to the top, leave a small margin.
- 4
Freeze for at least 4 hours, stirring occasionally to prevent ice crystals.
- 5
Let sit for 10-15 min before eating, and enjoy!
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
