Yogurt and Mango Jelly
Two-layer dessert: creamy yogurt and tropical mango sweetened with Best4U.
Ingredients
- 2 cups low-fat Greek yogurt
- 1 cup warm skim milk
- 21 g gelatin, hydrated and melted (for yogurt)
- Coconut oil for greasing the mold
- 3 cups mango pulp, cubed
- 1 cup coconut milk
- 3 tablespoons Best4U sweetener
- 1 tablespoon lemon zest
- 21 g gelatin, hydrated and melted (for mango)
- Raspberries and reserved mango sauce for garnish
Preparation
- 1
Mix yogurt with warm milk and add gelatin in a thin stream until integrated. Pour into a greased mold filling halfway and refrigerate until set.
- 2
Blend mango pulp with coconut milk, heat over low heat with sweetener and zest, stirring constantly.
- 3
Add hydrated gelatin, mix and let cool slightly. Pour over the yogurt layer and refrigerate until set.
- 4
Unmold, garnish with raspberries, and drizzle with reserved mango sauce before serving.
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
