Jelly Cubes
Refreshing raspberry jelly dessert with cookie base, perfect for summer.
Ingredients
- 1 cup crushed raspberries
- 70 g ghee
- 12 g gelatin
- 1/2 cup hot water
- 200 g Best4U sweetener
- 1 pack cinnamon cookies
- 1 1/2 cups boiling water
Preparation
- 1
Crush cookies in a plastic bag. Melt butter and mix with crushed cookies in a bowl.
- 2
Grease a large mold and press the cookie mixture into the bottom, refrigerate for 10 minutes.
- 3
Pour 1/2 cup hot water into a container with gelatin and whisk to dissolve.
- 4
Once dissolved, add Best4U sweetener and pour into the prepared mold, refrigerate until set.
- 5
Prepare raspberry jelly in 1 1/2 cups boiling water, mix and let cool.
- 6
Pour jelly into the mold and refrigerate for 20 minutes or until set.
- 7
Cut into cubes and enjoy.
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
