Pumpkin Fritters
Baked pumpkin fritters with a citrus touch, sweetened with Best4U.
Ingredients
- 200 g pumpkin puree
- 30 ml milk
- 2 M/L eggs
- 90 g whole oat flour
- 10 g baking powder
- 1 tablespoon Best4U Allulose and Monk Fruit sweetener
- Zest of half an orange
Preparation
- 1
Peel and chop pumpkin, boil or steam until soft, and mash until smooth. Let cool.
- 2
In a bowl, whisk pumpkin puree with egg yolks and milk.
- 3
Gradually add oat flour, baking powder, Best4U sweetener, and orange zest.
- 4
In a separate bowl, beat egg whites to stiff peaks. Fold into the mixture gradually.
- 5
Distribute batter into greased molds. Bake in preheated oven at 170°C for 25-30 min until golden.
- 6
Unmold carefully, let cool, and enjoy!
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
