Rice Pudding
Traditional rice pudding, creamy and spiced, sweetened with Best4U.
Ingredients
- 250 g brown rice
- 500 ml skim or plant-based milk
- Peel of 1/2 lemon
- 1 cinnamon stick
- 1 tablespoon Best4U Erythritol and Stevia sweetener
- Ground cinnamon for garnish
Preparation
- 1
Soak brown rice in water for at least 2 hours.
- 2
In a pot, place lemon peel, cinnamon stick, and 300 ml milk (we'll add the rest as cooking requires), heat until boiling.
- 3
When it boils, add hydrated rice (previously drained) and lower heat (low but still bubbling).
- 4
Cook for 1-1.5 hours stirring occasionally to prevent sticking and make it creamy, adding remaining milk as needed.
- 5
Taste and when ready (should be nicely firm) turn off heat, add sweetener, and let rest.
- 6
Cool in refrigerator, covered to prevent drying.
- 7
Serve, sprinkle with cinnamon, and enjoy!
Sweeten this recipe with Best4U
All our sweeteners are natural, calorie-free and suitable for keto and diabetic diets.
